مقالات اخیر گروه صنایع غذایی
انتشارات
- Removal of aflatoxin M1 in milk using magnetic laccase/MoS2/chitosannanocomposite as an efficient sorbent
- Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
- A Simple Overview in Magnetic Resonance ImagingApplication in Evaluation of Food Quantity and Quality
- Application of Artificial Neural Networks for PredictingCooking Dynamics in Industrial Sesame Seed Oil Ex-traction
- Green Synthesis of Silver Nanoparticles usingCirsium congestum ExtractModified by Chitosan/Alginate: Bactericidal Activity against PathogenicBacteria and Cytotoxicity Analysis in Normal Cell Line